A renowned Nepali restaurant chain that started as a barbecue stall before expanding internationally is set to open in White Marsh. Bajeko Sekuwa, known for its authentic Nepali flavors, will soon welcome guests at 710 Concourse Drive in the Greenleigh mixed-use development.
With branches across the United States, Nepal, Australia, and Dubai, Bajeko Sekuwa offers a diverse menu featuring signature meat-based sekuwa, vegetarian platters, momos, and tandoori specialties. Although the White Marsh menu has not yet been released, diners can expect the restaurant’s traditional offerings.
“With 48 years of rich heritage, Bajeko Sekuwa has become a symbol of culinary excellence, recognized globally for its commitment to quality, authenticity, and a warm dining experience,”
— from the restaurant’s official biography.
The brand originated in Kathmandu, Nepal, founded by Dinanath Bhandari, affectionately known as “Baje,” meaning “grandpa” in Nepali. The company reflects on its journey with pride:
“As we celebrate our legacy, we’re thrilled to share the flavors of Nepal with the world.”
According to a recent Facebook update from Architectural Design Works, the team reported that Bajeko Sekuwa is “coming down the home stretch” before its grand opening.
For updates, contact Jane Godiner at [email protected] or follow her on Instagram at @Jane.Craves.
Bajeko Sekuwa, a globally recognized Nepali restaurant chain rooted in Kathmandu heritage, is preparing to open its next location in White Marsh’s Greenleigh community.