Morocco’s Blue Future: How Aquaculture Can Power Growth and Jobs

Morocco’s aquaculture sector shows great potential, with the current production of 3,600 tons representing only a small fraction of its capabilities. The country is focusing on its vast coastline and rich marine ecosystems to develop marine aquaculture as a key driver of economic growth, innovation, and employment.

Current Production and Expansion

Morocco produces a variety of species including fish, clams, mussels, oysters, seaweed, and shrimp.
Emerging sectors such as seaweed farming and shellfish cultivation are gaining traction.
There are currently 322 licensed aquaculture farms targeting an annual output exceeding 124,000 tons.

Strategic Goals and Investments

With ongoing public and private investment, Morocco aims to reach 300,000 tons of aquaculture production and create 30,000 jobs within the next ten years.

Regulatory and Market Developments

The country has identified its most suitable aquaculture zones.
A modern regulatory framework has been established to support sector growth.
Strengthened trade links have opened access to international seafood markets.

Morocco is turning to marine aquaculture as a “new engine for growth, innovation and jobs.”

Domestic seafood consumption is growing, fueled by population increase and rising awareness of the health benefits of seafood.

Author’s Summary

Morocco is rapidly expanding its aquaculture sector through strategic investments and reforms, aiming to become a major player in sustainable seafood production and job creation.

World Bank Group — 2025-11-12