A New Study Links Urinary Tract Infections With Consumption of Contaminated Meat
A new study suggests that 1 in 5 urinary tract infections (UTIs) may be linked to the consumption of contaminated meat.
The study found that consuming tainted chicken, turkey, pork, or beef can cause UTIs, with
1 in 5 UTIspotentially being caused by contaminated meat.
Researchers have discovered that the contamination of meat with E. coli is a possible cause of UTIs, highlighting the importance of safe meat consumption practices.
Author's summary: Study links UTIs to contaminated meat consumption.
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