Working Smarter with Technology
Research from Access Hospitality shows that over 250 hours per employee are wasted annually due to disconnected systems.
In the food and beverage industry, inefficient systems result in significant time wastage, with employees spending excessive time on spreadsheets, browser tabs, and system logins that do not integrate with each other.
Hospitality should focus on people, enabling teams to unlock their talent and provide excellent service.
For F&B operators, an alarming amount of the day is spent alone with spreadsheets, browser tabs and system logins that don’t talk to each other.
An AI-powered platform is helping to boost efficiency by connecting systems and reducing wasted time.
Author's summary: Technology boosts efficiency in the F&B industry.
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