Patients' Experiences of Telehealth-Based Nutrition Interventions for Polycystic Ovary Syndrome in China
A qualitative descriptive study was conducted to explore women's experiences with telehealth-based nutrition interventions for polycystic ovary syndrome (PCOS) in China.
Background
Telehealth-based nutrition care is increasingly used for PCOS, but little is known about women's real-world experiences with PCOS-specific telenutrition in tertiary care settings.
Objective
The objective of this study was to explore women's lived experiences, barriers, and preferences regarding telehealth-based nutrition interventions for PCOS and to derive actionable design implications.
Methods
The study was conducted at a tertiary clinical nutrition center in Beijing, China, and included 12 adult women with PCOS who had engaged in telenutrition for at least 3 months.
- Purposive sampling was used to recruit participants.
- One-on-one, semistructured video interviews were conducted via WeChat.
- Interviews were audio-recorded, transcribed verbatim, and analyzed using reflexive thematic analysis.
No direct quotes were available from the study.
Author's summary: Exploring women's experiences with telehealth-based nutrition interventions for PCOS.
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